We started our trip bright and early in Fernadale, WA, excited for a week of adventure and relaxation. After loading up the car, we made our way to the Tsawwassen Ferry Terminal, filled with the anticipation of our journey to Salt Spring Island. As we boarded the Salish Orca under clear blue skies. Our ferry ride took us through a scenic route, making stops at Galiano and Mayne Islands, and navigating the narrow, picturesque Active Pass. It felt like the perfect start to our week.
Salt Spring Island, the largest of the Southern Gulf Islands in British Columbia, has been inhabited by Indigenous Coast Salish peoples for thousands of years. European settlers arrived in the 1850s, including African Americans escaping discrimination in the U.S. and other pioneers. The island’s early economy was based on agriculture, logging, and fishing. Over time, it became known for its arts community, organic farms, and alternative lifestyle, making it a popular destination for tourists and those seeking a peaceful, rural life. Today, it is celebrated for its natural beauty and vibrant local culture.
Arriving at Long Harbour, we could already sense the unique charm of Salt Spring Island. A short drive brought us to the beautiful Rainbow Ridge B & B, our home base for the next week. Our cottage was spacious and welcoming, but the true star was the large deck with its breathtaking views of the Gulf Islands. We spent the late afternoon soaking in the scenery, marveling at the vast expanse of ocean and islands, and watching boats lazily drift by. As the sun set, the sky painted a stunning palette of pinks and oranges, signaling the perfect end to our first day. Click on thumbnail to view image
The next morning, we ventured into Ganges for the Saturday Market, a much-anticipated highlight of our trip. The market was bustling with energy, filled with stalls showcasing local crafts, fresh fruits and vegetables, and an array of decadent delicacies that were impossible to resist. We sampled as much as we could, from savory pastries to sweet treats, each bite a testament to the island’s vibrant food scene. The air was alive with the chatter of vendors and visitors alike, and it was easy to get lost in the lively, welcoming atmosphere.
After the market, we picked up Patty’s sister Sue and made our way to Seaside Restaurant in Vesuvius for lunch. It was a wonderful family reunion with Patty’s brother John and his wife Lisa joining us. The restaurant offered stunning ocean views, and our meal was nothing short of spectacular—delicious seafood, and local specialties that had us savoring every bite. More than the food, though, was the joy of being together, sharing laughter and stories, and catching up on each other’s lives.
The next morning our destination was Sacred Mountain Lavender, a picturesque lavender farm tucked away in the rolling hills. As soon as we arrived, we were greeted by the sweet, calming scent of lavender that filled the air. The fields were a stunning sight—rows upon rows of vibrant purple flowers stretching out under the sun, creating a sea of color.
One of the owers explained the intricacies of lavender production—from planting and harvesting to the distillation process that transforms these fragrant blooms into essential oils. It was fascinating to see the dedication and care that goes into every step. We even picked up a few lavender-infused goodies to take home, including a jar of honey that we couldn’t resist.
After our time at the lavender fields, we spent the afternoon exploring more of the island. We drove along winding roads that revealed hidden coves and beaches, each turn offering a new postcard-worthy view. There was a peacefulness to the day, the kind that settles in when you’re far from the usual hustle and bustle, surrounded by nature’s beauty.
As evening approached, we made our way to Off The Hook Restaurant in Fernwood for dinner. The restaurant, known for its fresh, locally-sourced seafood, did not disappoint. We savored every bite—from the famous sushi, perfectly cooked fish to the crispy fries and zesty slaw. The cozy atmosphere and the view of the sun setting over the water made it a meal to remember.
On the drive back to Rainbow Ridge B & B, we were treated to an unexpected but awe-inspiring sight: a super Blue Moon rising over Cusheon Lake. The moon was enormous, glowing with an ethereal blue hue that reflected off the still waters of the lake. We pulled over to take it all in, captivated by the rare beauty of the moment. It felt like nature’s own grand finale, a perfect capstone to an already extraordinary day. Click on thumbnail to view image
The next morning, we were up early and took the short drive to Fulford Harbour, where we boarded the ferry to Swartz Bay on Vancouver Island. The morning light danced on the water as the ferry glided across the channel, and we felt a sense of excitement at the prospect of reuniting with an old friend.
As we arrived in Swartz Bay, we were greeted by Tony Hodge, an old high school and college friend who now calls Victoria home. It was a joyous reunion, filled with warm smiles and fond memories. We made our way to the nearby town of Sidney, a charming seaside community known for its quaint shops and relaxed vibe. Over lunch, we reminisced about our shared past, reliving old adventures and catching up on where life had taken us since. It was as if no time had passed; the conversation flowed effortlessly, and the laughter was abundant. We marveled at how, despite the years and the miles between us, the bond of friendship remained strong.
After a satisfying meal and plenty of storytelling, Tony drove us back to the ferry terminal. As we said our goodbyes and boarded the ferry for our return to Salt Spring Island, we couldn’t help but feel grateful for the enduring connections in our lives. Click on thumbnail to view image
On our final full day on Salt Spring Island, we set out to explore Ruckle Provincial Park, one of the island’s most beloved natural gems. Established in 1974, the park was created from land donated by the Ruckle family, who were early settlers on the island. The park preserves both the rugged coastline and the historic Ruckle Heritage Farm, one of the 
oldest working farms in British Columbia. It’s a place where history and nature coexist, offering visitors a glimpse into the past alongside stunning natural beauty.
We spent the morning walking the park’s scenic trails, which wind along the rugged shoreline. With each step, the scenery changed—rocky cliffs gave way to pebbled beaches, and dense forest opened up to sweeping ocean views. We found ourselves constantly stopping to take in the ever-shifting landscape. Near the Ruckle Heritage Farm, a lively flock of turkeys greeted us, strutting and displaying their colorful plumage as if putting on a show just for us.
At the far end of the park, we paused to admire the breathtaking ocean views framed by stately arbutus trees, their twisted trunks and peeling bark adding a unique character to the coastline. We met several other walkers along the way, including a group from as far away as Australia. It was wonderful to exchange stories with fellow travelers, each of us enjoying this beautiful slice of the world in our own way.
After leaving the park, we made our way to the Tree House Restaurant in Ganges for a special lunch. Nestled under the canopy of a grand old tree, the restaurant’s cozy ambiance was perfect for celebrating our 53rd wedding anniversary. We indulged in a sumptuous meal, toasting to the many adventures we’ve shared and the memories we’ve made, not just on this trip, but throughout our years together.
As we reflected on our time on Salt Spring Island, we felt a deep sense of contentment. Tomorrow, we’ll visit with Patty’s sister one last time before catching the ferry back to the mainland. It has been a fabulous visit—filled with family, friends, and the stunning beauty of this island. Salt Spring has captured our hearts. Click on thumbnail to view image
