November in the Desert

While we were in Phoenix, AZ, for the month of November we took several side trips exploring the area. We drove scenic route 89 from Wickenburg to Prescott, along a beautiful winding road with great views of the mountains and valleys as we climbed higher in elevation. Prescott is at 5,367ft and it was much colder than Phoenix. We went shopping on Whiskey Row for warmer clothes. The main street was originally known for the establishment of many saloons, gambling parlors, opium dens, and houses of prostitution. The town-site of Prescott was officially founded in 1864, as the Territorial Capital of Arizona. Many of the old wooden buildings on Whiskey Row were destroyed in “The Great Fire” of July, 1900, and replaced with more permanent concrete, brick, and stone buildings which are still intact today and give the town a very old-western appeal. While¬† shopping we were told to visit the Superstition Meadery, founded in 2012. Needless to say neither of us had tried Mead before so we were ready to sample it. Their mission at the Meadery is “To Reintroduce the World’s Oldest Fermented Beverage to Mankind”, and we wanted to sample the range of craft beverages, many of which are the top rated in the world. Oak barrel aging is the secret to many of the products they make at Superstition Meadery. The flight of Mead and Cider we tasted was excellent and we even bought a bottle to go. We stayed the night at the historic Hassayampa Inn, opened in 1927, with on-site bar and restaurant and very stylish rooms. We went for dinner at the El Gato Azul, a friendly, quirky little restaurant in walking distance from the Inn. Continue reading

’69 Mets 50th Reunion, Phoenix AZ

On Monday, November 11th we checked into the Sonesta Suites Scottsdale situated in the heart of Scottsdale’s exclusive Gainey Ranch neighborhood for three nights.¬† It was the celebration of the ’69 Mets 50th Reunion, and 9 Engineers from the Metallurgical Department at UBC along with their wives arrived for Happy Hour on the patio greeted by our hosts Alex and Karen Currie and the reminiscing began. Then it was a short walk to dinner at the Famous 48 Restaurant. The Famous 48 Local Kitchen & Bar gives a nod to Arizona, the 48th state, and we all enjoyed the American classics and favorite Arizona dishes prepared with the highest quality and freshest ingredients in season. Continue reading